It's always sweet peas
By VicentaLakin
It's getting hotter, it tastes like nothing, it's sour, it's sour。
Recipe Recommendations
- Pea cold rice noodles 500 grams
- cucumber 1 piece
- garlic 3 petals
- Jiang 1 small piece
- millet pepper of 2
- mustard 1 small package
- cooked peanuts appropriate amount
- shallots appropriate amount
- Flavor Flavor Rice Vinegar 3 tablespoons
- Flavor Delta's finest special soy sauce 2 tablespoons
- Flavor Delta's best oyster sauce 1 tablespoon
- Yanban half a teaspoon
- sesame oil 1 tablespoon
- pepper oil 1 tablespoon
- chili sauce 1 tablespoon
- hot and sour
- mix
- an hour
- simple
Steps for It's always sweet peas
1
The main food mix。
2
Buy the cold skin over the water。
3
Cut the dry filter into strips about 1 cm wide and load them into a large bowl。
4
The cucumbers are clean and sliced。
5
Ginger, garlic and pepper are washed clean and shredded into a small bowl。
6
Add half a spoon salt。
7
Three spoons of vinegar。
8
Two spoons to smoke。
9
A spoonful of pelican oil。
10
A spoonful of pepper oil。
11
A spoonful of sesame oil。
12
A spoonful of chili sauce, and then a blend。
13
Put the sauce in the big bowl。
14
Joined with squeezing and peanuts, modulated and covered with film to freeze the fridge for an hour。
15
When you eat it, you put a little onion flowers or fragrance in it。It's always sweet peas Make Tips
One, this is the cool skin that the market bought. 2. The ingredients and spices can be adapted to their preferences. It'll be better in the freezer。