Cranberry cookies
Ingredients: low-gluten flour
Recipe Recommendations
- low-gluten flour 110g
- dried cranberries 35g
- cream 75g
- egg liquid 15g
- sweetening
- baking
- an hour
- simple
Steps for Cranberry cookies
1
Materials are all weighed and ready for use
2
soften the cream, add powdered sugar, and mix well
3
Stir well and add the egg mixture
4
Add dried cranberries
5
Add the sifted flour and mix well
6
Make long pieces, wrap them up and freeze for an hour
7
cut into pieces
8
Place on a baking sheet and preheat the oven to 165 degrees C and bake for 20 minutesCranberry cookies Make Tips
You can also add raisins