Beer and duck legs
By VicentaLakin
Duck is a good meal, suitable for nourishment, duck has a much higher protein content than livestock, a moderate and more evenly distributed fat content and a very good taste. Homemade beer ducks, fragrance, wine and dinner。
Recipe Recommendations
- duck leg
- beer 500ml
- pure water appropriate amount
- Jiang a
- onion an
- garlic
- peanut oil a little
- spicy sauce a spoonful
- soy sauce a little
- soy sauce a little
- white sugar a little
- cinnamon a little
- octagonal a little
- cooking wine a little
- dried chili a little
Steps for Beer and duck legs
1
Clean up the legs of the duck and chop them into flat pieces。
2
Ginger slices, cinnamon and angles, spare。
3
Cold in the pot。
4
The duck will be boiled for about a minute, its blood will be boiled and its blood will be extracted。
5
Overcooled water, cleaned, dried water, placed in the basin, as shown in the figure。
6
Ginger slices, pepper slices, garlic。
7
Spicy sauce and beer, spare。
8
Pick good onions, wash clean, cut。
9
The boiler heats up a little bit of oil, and then puts ginger chips and garlic into the pot, and then into the dried draughts of ducks, and adds spicy sauce (salt) evenly, and then a little white sugar (sprouts), raw smoke (sprouts), old smoke (stained), cinnamon, eight horns, dry peppers, and rinsing。
10
there is no food for 500ml beer pouring in (a little pure water)。
11
Cover the pan, boil the fire, turn the fire, cook for about half an hour。
12
It's a chopstick and it's working。
13
Down to the flowers。
14
Combination is fine。
15
Out of the pan。
16
Tastes rich。