Willow mushroom egg soup
By VicentaLakin
Since he picked wild mushrooms with me, he's gone to my mushroom-mining place every day. But don't worry, he's afraid to take the other mushrooms, only this willow mushroom. It's so much fun this time。
Recipe Recommendations
- Willow mushroom appropriate amount
- eggs of 2
- edible oil half a spoonful
- garlic few cloves of
- salty and fresh
- stewed
- an hour
- simple
Steps for Willow mushroom egg soup
1
Picking wild mushrooms。
2
One by one, the process is painful, but tired and happy。
3
Garlic cut the end。
4
Eggs spread。
5
Hot pan cold oil。
6
It's so hot for garlic。
7
Put mushrooms on fire。
8
A little fresh water boiled for three minutes。
9
In the omelet, the bouquet floats with salt。
10
The finished product。Willow mushroom egg soup Make Tips
Remind me not to eat mushrooms. We know it's from the old people at home。