Spicy spicy fish
By VicentaLakin
Summer inflammation, a light-food, oil-free barbecue is healthier, and it doesn't matter if you don't have a oven。
Recipe Recommendations
- herring 300 grams
- Pleurotus eryngii 100 grams
Steps for Spicy spicy fish
1
Preparation of food products: Blue fish wash into thick slices and an apricot mushroom (about 100 grams)。
2
In a sealed bowl, 15 grams of onions were placed in the cyanide sauce of June。
3
I'll pour 30 milligrams of tame wine。
4
Dilution of bean petal sauce with wine。
5
Put the blue fish in the bowl first。
6
Let's do a massage for the cyanide。
7
And then the apricot mushrooms are purified into thick slices。
8
After all the apricot mushrooms were dyed with sauce, the seal covers were salted for six hours。
9
The platinum is laid on the pot, and the blue fish, which is salted, is placed on it。
10
Then put the apricot mushrooms next to it。
11
Cover the lid with a little fire roast for eight minutes。
12
Boiled after state。
13
With some raw vegetables and tomatoes, it's done。Spicy spicy fish Make Tips
Pre-cooking fish with bean petal sauce and wine can make the meat more robust。