Fried fish slices with garlic sprouts
I like to eat garlic sprouts, which are a little sweet and a little garlic flavor and crispy. This time, I used fish slices to match them. Unexpectedly, the fish slices were not suitable for frying at all. They would break after frying, so the finished product of this dish was very ugly.
Recipe Recommendations
- garlic moss 300 grams
- fillets 100 grams
- salt appropriate amount
- soy sauce appropriate amount
- olive oil appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried fish slices with garlic sprouts
1
Marinate the fish slices with a little salt, pepper and olive oil.
2
Cut the garlic moss into about an inch long.
3
Pour a little olive oil into the pan and heat it up, add the garlic moss.
4
Add a little salt and stir-fry for a while. Remove and set aside.
5
Pour a little more olive oil into the pan and add the fish slices.
6
Stir fry for a while and add a little soy sauce.
7
Then add the garlic sprouts that have just been fried again.
8
Stir fry well, turn off heat and serve.Fried fish slices with garlic sprouts Make Tips
The garlic moss is not delicious after being stir-fried for a long time, so cut it off.