Donkey-sweety-weety
By VicentaLakin
In order to feed the old mother, the halogenated donkey tasted almost nothing but the smell of the flesh, so I did it again。
Recipe Recommendations
- chive moss 120g
- donkey meat 80g
- edible oil half a spoonful
- carrots Xiao Xu
- qingshui Xiao Xu
- salt 1g
- chicken essence 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Donkey-sweety-weety
1
The raisins are clean。
2
A bit of carrots, a bit of paint。
3
Caribou meat changed the knife。
4
Hot pan cold oil。
5
It's hot for salt。
6
The moss waits for the deli, and the moss will be green and green。
7
The moss is colored with donkey。
8
Fire for a minute。
9
Put the chicken on。
10
The finished product。