Martha Tong
By VicentaLakin
The Russian animation Martha and Bear has recently become a big fan of the lively and lovely Martha and the sweetest bear. Let's share it with you all during the summer
Recipe Recommendations
- cooked black sesame seeds 100 grams
- fine sugar 25 grams
- butter 20 grams
- glutinous rice flour 200 grams
- corn starch 20 grams
- boiling water
- cactus powder appropriate amount
- bamboo charcoal powder appropriate amount
- matcha powder appropriate amount
- pumpkin powder appropriate amount
- sweetening
- cook
- half an hour
- senior
Steps for Martha Tong
1
Prepare your food。
2
It is normal for refined sesame and fine sugar to be used as fine sesame powder in the breaker, and to produce oil, which is to be mixed several times。
3
Take out the melted butter and mix it into a 10-gram sesame chiller。
4
The mix of the rice flour and the maize starch was even, and the water was poured into a smooth patch。
5
It is divided into small groups, with large groups of cactus powdered in flesh (skin), cactus powder in pink (turban + mouth), pumpkin powdered in yellow (haired), bamboo powder in black (eye + eyebrow), tea powder and peat powder in ink green (eye) and a few hundred colours (white)。
6
Sesame plastered with 20 grams of coloured noodles, and the rest of the useless ones must be packed in a fresh bag to prevent drying。
7
Hand-to-face the twig shape, squeeze out the eyelids, use the tools best for the nose, then put the eye on it, and the hair face on the wires。
8
And then we'll make a long noodle, a headscarf bag, a bow tie, a little noodle on our lips, and a beautiful Martha Tong。
9
It's so cute. Don't waste the rest of the dough
10
By the way, I'll tell you about a little toon-cooking technique
11
She's still pretty good at cooking her soup. Well, you can eat nice soup and you can develop patience