Lunch pickles with carrots
By VicentaLakin
Pumps are mainly made of flour and are contained in vegetables and meat, which are generally more balanced and are good food for people who are weak and less digestive. Pumpy soup digests, warms the stomach, absorbs it, and those who love diarrhea drink it。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Lunch pickles with carrots
1
Prepare to pour flour into the pot and pour eggs。
2
The egg fluid mixes the flour clockwise into a little bumpy。
3
Fresh cabbage seedlings clean up。
4
It is not appropriate to burn the water in the pot for too long, and the sprouts of good water are immediately put into cold water。
5
The seedlings are treated with dried water, carrots are rinsed and lunch meat is provided。
6
Lunch meat and carrots cut into little ding。
7
Heated in the bottom oil, put in the onions of the ginger and garlic。
8
It is easier to absorb nutrients by burning carrots until they are dead。
9
Add a proper amount of fresh water to burn, and the downbumps keep mixing, and then it's boiled in a lunchfire。
10
Pumpy soup is open to cut-off pickles。
11
Finally, the salt and the flavor are put in, and the taste is even。
12
It's good to have fresh, delicious lunch and cabbage and carrot soup in the container
13
It's great to eat with a tarp, duck eggs and a little fried。
14
This delicious and nutritiously healthy food is often consumed for the benefit of the body。
15
Pumpy soup entrances are lean, with the beauty of the pickle and the fragrance of the lunch meat, which brings back the fragrance of lips。
16
Well-nourished breakfast is the driving force for a good dayLunch pickles with carrots Make Tips
Pumps are mainly made of flour and are contained in vegetables and meat, which are generally more balanced and are good food for people who are weak and less digestive. Pumpy soup digests, warms the stomach, absorbs it, and those who love diarrhea drink it。