Tomfruit
By VicentaLakin
Recipe Recommendations
- tomatoes
- pea flour 110 grams
- cold water
- sugar 80 grams
- coconut appropriate amount
- sweet and sour
- cook
- ten minutes
- senior
Steps for Tomfruit
1
Prepare 400 grams of tomatoes。
2
Put a cross knife on the top and burn it with water。
3
Go to the skin。
4
Cut into big pieces。
5
It's made of juice with a cuisine。
6
Filter it。
7
350 grams of tomato juice。
8
110 g pea powder + 100 g cool water。
9
Open up。
10
Into tomato juice, evenly mixed, plus 80 grams of sugar, evenly mixed again。
11
A boiler of water (300 grams)。
12
When the water turns, it slowly pours into the Western Red Bean juice。
13
It's always even, so it doesn't get any worse。
14
Turn the fire and boil it to a little bubble。
15
Inverted into the mould, levelled and room temperature was laid to condensate for about 2 hours。
16
Rewind it out。
17
Cut into small blocks。
18
Roll on the coconut。
19
Okay。
20
The finished chart。
21
The finished chart。
22
It's cool。