Corn, vegetable and pork dumplings
By SalmaBraun
Ingredients: salt,corn,celery,carrots,shallots,pepper,soy sauce,soy sauce,ginger,minced pork,Vegetable Zhixian
Recipe Recommendations
- minced pork appropriate amount
- corn appropriate amount
- ginger appropriate amount
- shallots appropriate amount
- carrots appropriate amount
- celery appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Vegetable Zhixian appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Corn, vegetable and pork dumplings
1
Material drawing.
2
Carrots, celery, ginger and shallot are chopped and reserved.
3
Wash the corn and drain it with water. Chop the corn if you like it to eat thinner.
4
Put minced meat, celery, carrots, corn, ginger, and shallot into a large bowl.
5
Add 1 spoonful of soy sauce, 2 spoonfuls of soy sauce, appropriate amount of salt, pepper, and fresh vegetables, stir until a little strong to make dumpling filling.
6
Add appropriate amount of stuffing into the dumpling skin and wrap it into a dumpling shape.
7
Put the oil in the pan, add the dumplings and fry until the bottom is golden brown.
8
Put in half a cup of water and simmer over low heat until the dumplings are cooked.