milk stick

By GildaWelch

milk stick
Ingredients: low-gluten flour

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Steps for milk stick

  • Make step 0
    1
    Milk, cream, powdered sugar, low-gluten flour, milk powder
  • Make step 1
    2
    Add powdered sugar to softened cream and heat over water
  • Make step 2
    3
    melt into water
  • Make step 3
    4
    Add half of the milk and mix well, then add half of the flour and mix well
  • Make step 4
    5
    Add the remaining milk
  • Make step 5
    6
    Add in the remaining flour and knead into a ball
  • Make step 6
    7
    Push away the kneaded dough
  • Make step 7
    8
    Roll it into a thick sheet of about 0.4
  • Make step 8
    9
    Cut it into a width of about 0.7
  • Make step 9
    10
    Place in the oven and bake at 160 degrees for 25 minutes.

    • milk stick Make Tips

    You can also add your favorite materials, such as sesame seeds.

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