Red roast wings
By VicentaLakin
It's not as dry as the next one。
Recipe Recommendations
- chicken wings 1KG
- ginger and garlic appropriate amount
- red pepper one
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Matsutake seasoning powder appropriate amount
- Millet rice wine appropriate amount
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Red roast wings
1
The chicken wings are put in the open water, the wine is added and the ginger is taken. Leach. Taste the chicken wings with a toothpick。
2
Hot in the pan, pour oil, put in the ginger garlic。
3
Put it in the wings, flip it for a minute。
4
Salt and little rice wine, and a minute of fire。
5
Scrambling and scrambling。
6
With proper water, the fire will burn and the fire will change。
7
Fifteen minutes later, the peppers were added and the burning continued for three minutes。
8
You can burn a little, you can save some soup。