Milk and red dates and bean buns
By VicentaLakin
I'm a Guilin man who prefers pasta, eats buns, grows up and wants to make it
Recipe Recommendations
- sweetening
- steamed
- several hours
- simple
Steps for Milk and red dates and bean buns

1
I'm a baker and a face function, just on my scale。
2
Red-tree buns need to be prepared to cut。
3
It's a long way to go。
4
It's the second launch. Keep rubbing。
5
Scratch the dates and rub them。
6
It's flattened, and it's sort of small。
7
Three hundred and eighty grams of flour, seven of the big one。
8
Don't look so small, it's a big start。
9
In the pot, keep waking up。
10
Open fire
11
Twenty-five minutes to the pot! The date's natural sweet, and the flour contains milked eggs and eggs that are nourished without additives。
12
This is the morning breakfast yesterday。
13
My bean buns were pretty good yesterday. I really liked the bean pie. It wasn't so good. It was a success. It's delicious. I'll make a recipe some other day。