Black powdered sugar
By VicentaLakin
Recipe Recommendations
- Black jelly 50g
- water
- yellow sugar block 2 blocks
- sweet fragrance
- cook
- ten minutes
- ordinary
Steps for Black powdered sugar
1
3,000 ml of water in the pot。
2
50 grams of black powder with 150 ml of water。
3
Break it up。
4
The pot's boiling。
5
It's a good black powder fire。
6
It's solidified. Put it in the freezer。
7
Sugar water: 1,000 ml water, two pieces of yellow sugar。
8
Cook open cool。
9
It's cooled。
10
Take out the slices。
11
Pour sugar。
12
The finished product。