Grandma's fried beans
By VicentaLakin
Now I like long bean horns the most when I eat them, they're fried and they're sour, and I always make sour bean bean bean bean bean, and then I make meat, and I eat super food, and I pack buns, and it's delicious. Today I'm making soybeans out of grandma's food. I can't even eat in the summer。
Recipe Recommendations
- long beans 250 grams
- grandma Cai at will
- garlic cloves of 3
- dried red pepper 2-3 a
- salt 2 tsp
- white sugar 1 teaspoon
- June fresh light salt kelp soy sauce 1 tablespoon
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Grandma's fried beans
1
Prepare the food as above。
2
When the bubbling bean horns are washed, cut off two heads and cut into small pieces。
3
It's hot and hot in the pot, and it's fried with garlic。
4
I'm going to have a little bit of a blow-out。
5
Add a spoon of sugar to the plaster。
6
I'll pour it to Grandma's。
7
Keep turning。
8
I'm going to have to add a little more。
9
Join the dry chili。
10
Finally add salt for a few。
11
A large spoon of fresh salt canonade sauce was poured into the pot。
12
It's full
13
Come on, you've got a spoon to eat
14
The finished chart。Grandma's fried beans Make Tips
Long bean horns have to be green, so they'll come out, and long bean horns have to be cooked。