Olio Coumus
By VicentaLakin
With regard to Olio's mousse, this seems to be simpler: Olio is just a bottom cake, cocoa powder seems more difficult, it floats on milk, but it is easier to change the order, so that a small amount of milk can turn cocoa powder into dust. It's easy and looks good。
Recipe Recommendations
- Broken Oreo cookies 80 grams
- butter 40 grams
- milk 100 grams
- fine sugar 40 grams
- cocoa powder 10 grams
- gelatin tablets 10 grams
- light cream 250 grams
- sweetening
- baking
- several hours
- simple
Steps for Olio Coumus
1
Materials: 80 grams of Olio crackers, 40 grams of butter, 100 grams of milk, 40 grams of fine sugar, 10 grams of cocoa powder, 10 grams of glint, 250 grams of light cream decorations: a little bit of cocoa powder。
2
Butter melts and falls into Olio。
3
Smash even。
4
Put it in the freezer for more than half an hour。
5
The glitting tablets were softened with ice water。
6
Add 20 grams of sugar in the milk to heat up。
7
One third of cocoa powder is sifted into the bowl with a small amount of milk。
8
Another third of cocoa powder is sifted。
9
Add a small amount of milk and mix it to zero particles。
10
All cocoa powder is turned into fine smooth paste。
11
Add the rest of the milk mix again。
12
Finally, it becomes even cocoa milk。
13
They squeezed the excess water and put it in cocoa milk。
14
Smash to full melting and cool at room temperature。
15
Cream cream is added to 20 grams of sugar to the point where the texture is clear and mobile。
16
In two minutes, the cocoa was poured into the light cream。
17
Equal mousse。
18
The mould was removed from the refrigerator and the moose was poured into the mould and placed in the refrigerator for more than four hours。
19
Take out the frozen Moose and blow a circle next to the mold。
20
A final layer of cocoa powder。Olio Coumus Make Tips
Cocoa powder is more insoluble and it would be better to add milk in parts. Surface decorations can be random。