Homemade garlic sauce
By VicentaLakin
- salty and fresh
- pickled
- half an hour
- simple
Steps for Homemade garlic sauce
1
a pound of garlic is left with 373 g in the skin, and it's been too broken last time, so it's not too long。
2
it's like 20 salt, 30 g too salty。
3
Sugar 10, mixed even。
4
Water-free and oil-free bottles of glass are just as good as a bottle, with white wine pouring over and blocking the air。