Shrimp sprouts sheep belly
By VicentaLakin
Slip fresh prawns into the nourished sheep's belly, and the two play a wonderful role, so that the taste buds can taste fresh, scented, tasted, beautiful at the highest level
Recipe Recommendations
- Morchella of 8
- shrimp slippery 300g
- carrots 7 tablets
- green onion appropriate amount
- red bell pepper appropriate amount
- pepper 1 teaspoon
- sesame oil 1 scoop
- sweet soy sauce 1 scoop
- vegetarian oil 1 scoop
- corn flour 1 scoop
- water 200ml
Steps for Shrimp sprouts sheep belly
1
Material ready。
2
Water soaks the belly of the sheep to soft bodies, cleans them gently and drys them。
3
The shrimp slips with pepper sauce, and then the platinum cuts in the belly of the sheep。
4
When they're all cut, slide the shrimp into the belly of the sheep。
5
It's easy to add a little radish to the table, and it's ready to boil, and cold water is available for 20 minutes。
6
A little hot pepper。
7
And then the water and the rest of the spices, and finally corn powder。
8
Put the juice on the belly of the sheep and then put onions。
9
Simple and deliciousShrimp sprouts sheep belly Make Tips
The sheep's belly picks a big, good one. You can buy fresh shrimp for shrimp. It can be reduced by population。