Salt chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs 1000 grams
- salt baking powder 30 grams
- turmeric powder appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Salt chicken leg
1
Get your chicken legs ready, clean them up。
2
Draw a few knives。
3
Add wine and ginger powder。
4
Every chicken leg is massaged。
5
Add salt powder。
6
Squeeze again, pickle for two hours。
7
Put it in the steam pan。
8
The fire broke open, turned into fire, steamed for about 20 minutes。
9
Steamed chicken legs, cut into large pieces (or eat them without cutting them up)。
10
Put it in the big bowl。
11
Put it back on the plate。
12
Okay。
13
The finished chart。
14
Tastes salty, juicy, delicious。