Celery pepperoni
By VicentaLakin
It's not greasy。
Recipe Recommendations
- celery appropriate amount
- pickled pepper appropriate amount
- millet pepper appropriate amount
- beef omasum appropriate amount
- peanut oil appropriate amount
- onion and garlic appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- white pepper appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Celery pepperoni
1
The paprika belly kids who had the last job, they wanted to eat, and today they bought a big piece。
2
Big belly torn off big slices。
3
The rest of the stripes。
4
In the pot, the proper amount of water is burned, the proper amount of wine is poured into the belly, and the scalding is taken out for five or six seconds。
5
Get in the cool water, clean it again, run the water。
6
Pepsi, pepper, garlic. That's all there is. It's better if you cut it in more。
7
It's hot in the pot, it's on garlic, it's out of ginger, it's cut in, peppers, peppers。
8
Into the peppers, the rice peppers will smell。
9
Put it in celery, flip it。
10
Pour in the right amount of open water, salt, raw, white pepper powder, delicious。
11
Cook it for a minute or two。
12
Pour it in。
13
Five or six seconds to fire。
14
Fire out。
15
The finished product。
16
The finished product。