Kyo-su curry
By VicentaLakin
Snacks, a thousand tofu skins, or eating them directly with raw vegetables... are so satisfying... that they can be matched with onions, cucumbers, carrots..
Recipe Recommendations
- pork tenderloin 200 grams
- sweet sauce
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- Beer or cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- mature vinegar appropriate amount
- chicken essence appropriate amount
- garlic second lobe
- sesame oil appropriate amount
Steps for Kyo-su curry
1
The spinal meat... cut into thin wires. If it's not too good, it can freeze, freeze, and cut
2
Put some salt, sugar, white pepper, beer or wine in the bowl, and it's basically starting to taste. Then you put the powder down and then you put a little edible oil down and you mix it evenly
3
You put oil in the pot, you heat it up, you put it in, you break it up with chopsticks, and you fire it till it changes
4
With a small bowl, a little white pepper powder, white sugar, a little raw, a little bit old, and a spoonful of beer or wine, and some water, evenly mixed
5
Leave some bottom oil in the pot, put it in the sliced garlic and then put it in the sweet sauce。
6
And then you pour in the juice that you've put in before... and you've been messing around
7
By the time the juice is collected, when the bubbles are spitting in, pouring in the fried silk, evening in
8
After the fire is shut, put a little chicken and sesame oil in it
9
Just pack up and match up with what you likeKyo-su curry Make Tips
This one's a little more salty than the vegetables, because the other dishes have no salt! Of course you can cook with your own food