Strawberry Thousand Layer Crispy
By KyleeAbshire
Ingredients: Indian flying cake
Recipe Recommendations
- Indian flying cake appropriate amount
- strawberry jam appropriate amount
- eggs one
- milk fragrance
- baking
- ten minutes
- simple
Steps for Strawberry Thousand Layer Crispy
1
Thaw Indian flying cakes for later use.
2
Cut the flying cake into squares.
3
Then use a knife to draw four lanes along the edge 1cm. Two corners cannot be connected together, as shown in the picture.
4
Beat the eggs and brush with a layer of egg liquid.
5
Fold one side over as shown.
6
Turn the other side.
7
Brush another layer of egg liquid.
8
Fill it with your favorite jam and preheat the oven to 200 degrees for 10 minutes.
9
Don't throw away the remaining scraps and bake them in the oven. They will be as delicious as they come out.