Cinnamon butter pudding
By VicentaLakin
A SIMPLE CINNAMON PUDDING IS MADE TODAY AS A LITTLE SNACK IN THE SUMMER, TASTES LIKE A GOOD TASTE, MAKES IT SO SIMPLE THAT THE NEW GUY CAN BE SUCCESSFUL AT ONCE, TASTES LIKE Q-BALLS, ICE IS SMOOTH AND SMOOTH, AND THE MILK IS SO RICH。
Recipe Recommendations
- gelatin tablets
- milk 200 grams
- white granulated sugar 15 grams
- Sugar osmanthus honey 20 grams
- light cream 200 grams
- sweetening
- cook
- half an hour
- ordinary
Steps for Cinnamon butter pudding
1
One or two tablets of the glitting tablets are left in cold water bubbles (note: one piece of finished product is softer and two pieces of finished product is stronger)。
2
200 grams of milk, 15 grams of white sugar, 20 grams of sugar cinnamon, mixed together, boiled to boil and burned。
3
One-two slices of a soft glitting slice, which is added with dry water with its hands, and is mixed to the full melting of the glitting。
4
Add light cream, 200 grams, evenly mixed。
5
All of you。
6
Into the mold。
7
Refrigerator freezes for 4-6 hours。
8
Take out the stylish pudding and put a little cinnamon honey。
9
♪ SWEET, SWEET, CINNAMON PUDDING, FINISH O ♪
10
TASTE Q'S COOL AND FRESHMAN CAN DO IT ONCE。
11
The milk is so rich, the summer is so hot。Cinnamon butter pudding Make Tips
One, with one piece of finished product, one piece of finished product, two pieces of finished product, and two pieces of finished product, one of which is five grams, can be added to my personal preference. ii. Polls of glitting, ice water for the summer, room warm water for the winter, dry water for use。