Spicy shrimp pan
By VicentaLakin
I used to eat this shrimp pot on our side, and today my father asked me to make shrimp at noon, so I thought about doing it, the stuff I bought downstairs, the home dishes, the first time. We're about 210 bucks out of here. 40 bucks at home is enough
Recipe Recommendations
- shrimp appropriate amount
- potatoes a
- cauliflower appropriate amount
- fish ball at will
- luncheon meat at will
- Fragrant pot ingredients
- coriander appropriate amount
- onion appropriate amount
- onion a
- Jiang two pieces
- garlic half a head
- Flammulina velutipes at will
- sugar two teaspoons
- pepper two
- aniseed appropriate amount
- green and red pepper appropriate amount
- sesame appropriate amount
- slightly spicy
- fried
- several hours
- simple
Steps for Spicy shrimp pan
1
The food wash is ready。
2
The foods, except for onions, don't have to be oiled earlier。
3
Fire, stop the hobbies。
4
Fried out。
5
It's hot. Look, for the first time, I'm so busy。
6
I also wrote about lunch meat and so on. I didn't have enough at home, but it's free here。
7
It's all over
8
To this extent, the skin is soaking。
9
There's a picture missing. I'm writing here. There's a little bit of oil in the pot, a little bit of garlic pepper, a little bit of chili, a little bit of chili, a little bit of chili, a little bit of onion。
10
Two spoonfuls of sugar and sesame fragrance. Let's see if it's salty