Red sausage and vegetables
By VicentaLakin
The fragrance of red sausages adds to the smell of vegetables。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Red sausage and vegetables

1
Chili and carrots cut into tiny thin pieces。
2
The red intestines are cut into thin pieces。
3
The cabbage is cut into small pieces。
4
When it's hot, it's hot。
5
Put it in the red intestine first。
6
And then put the carrots and the bushes。
7
Turn the fire even。
8
Add salt to it。
9
Out of the pot。