Cream peppers
By VicentaLakin
The paprika spicy blends into the dried beans and a low-fat-nutrient vegetable。
Recipe Recommendations
- tender cowpea 200g
- green pepper of 5
- salt appropriate amount
- rapeseed oil 3 scoops
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Cream peppers
1
The green bean takes two heads off, cuts out the growing leg。
2
In the salt water, it's boiled on the green beans。
3
Paprika takes off the head, cuts into small pieces, puts salt in the smell, and removes some spicy。
4
The green bean boils until the color changes and pours out the asphalt。
5
When it's hot, put the pepper in the fire。
6
Scrambled to pepper。
7
The young soybeans that are put in the dry moisture。
8
So that there's no moisture, the green beans become slightly yellow, and salt can be added。
9
It's a good job。
10
Fold it, it's delicious