The durian cheese pizza
By VicentaLakin
Looking for fun in busy lives, doing things you like, eating things you like, having a lovely life. # Day-to-day debris #
Recipe Recommendations
- high-gluten flour 140 grams
- sugar 10 grams
- milk 100 grams
- salt 2 grams
- yeast 3 grams
- butter 10 grams
- durian appropriate amount
- condensed milk 20 grams
- sweetening
- roast
- several hours
- divine level
Steps for The durian cheese pizza
1
The material in the main pie skin section is 140 grams of flour + 100 grams of milk + 10 sugar and is placed in the cook's machine。
2
First, three sets of two minutes of flat mix, then six sets of five minutes of flat mix and then butter。
3
Once again, the mix is even, yeast and salt, class 6, five minutes。
4
The noodles are rounded and placed in the bowl, and the room ferments for an hour (now hot and hot)。
5
Let's take care of the durian while the noodles ferment。
6
Take out the guacamole。
7
Add 20 grams of milk and crush it into mud。
8
By the end of the time, the noodles were fermented。
9
Press pressure exhaust, again。
10
A big, round face。
11
Put it in the pizza plate。
12
A little bit higher, a little bit smaller with a fork to avoid rising when roasted。
13
Pizza peel is fine。
14
The oven is preheated, 180 degrees, placed in the pie skin, mid-level, baked for 10 minutes。
15
Take out the pie, put on the cheese。
16
Plot the guacamole。
17
Add another cheese, put it in the middle of the oven, go to 220 degrees and bake for 20 minutes。
18
Out of the oven。
19
The finished chart。
20
The finished chart。