Eggs and vegetables
By VicentaLakin
Delicious。
Recipe Recommendations
- eggs one
- baby vegetable 100g
- lettuce 50g
- red sausage 50g
- salt appropriate amount
- olive oil 2 tablespoons
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Eggs and vegetables
1
Eggs are evenly mixed with salt。
2
The red intestine is cut into little ding and placed in egg fluid。
3
When olive oil is hot, it is put in egg fluid and red intestinal pudding。
4
The fragrance is loose。
5
Vegetables are washed in small pieces。
6
Put the vegetables in the eggs。
7
Turn on the spices and add salt。
8
Out of the pot。