The fragrance rib ribs
By VicentaLakin
Put all the food in the high-pressure pan for 45 minutes, and the delicious food will come to the table。
Recipe Recommendations
- Beef ribs appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- braised soy sauce appropriate amount
- sugar tablets a little
- salt a little
- cooking wine a little
Steps for The fragrance rib ribs
1
Ready: spices。
2
Cow rib wine, ginger, white vinegar。
3
Clean up and control the water。
4
Clean up the spices and put them in the high-pressure pan。
5
The oxen ribs were then put in the sauce for 30 minutes, with more tatters to make the meat taste。
6
It's time for pickle time, and then a proper amount of water. At first, I opened it for 30 minutes, not soft enough for 15 minutes) to add and reduce it to the level I like。
7
The roasted meat is separated from the flesh, and I still have a bit of a chewing on the fire, if you like the soft ones. The soup can be used to cook the noodles. The powder is delicious。
8
Put the ribs on the plate。
9
Save the soup for noodles。
10
The finished chart。
11
The finished chart。