Cherry
By VicentaLakin
One of them looks a little bit like a cherry and looks full of flesh. Under a thick coat of sauce, covered in soft meat, a bite of sour and sweet, a little sauce mixed with rice is my favorite way to eat. I have to say, even if I don't like sweets, the sour meat is really delicious
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Cherry
1
the pig's spine is purified, slices around 2 cm, pine with a knife, mixed with a spoon of wine and half a spoon of salt, made for five minutes。
2
Squeeze the salted ribs with a starch and squeeze them into a sphere。
3
When the oil is burned up to 160 degrees, the small and medium-sized fire is blown up to the tan and the cold is recovered。
4
When the oil was burned to 180 degrees, the middle fire resumed, and when it reached the yellow, the asphalt was recovered。
5
the hot pot is put into 120 g ketchup, and the platinum makes red oil, adding two spoons of sugar, half a spoon of salt and one spoon of vinegar, and pouring a little starch (shell and water 1:5)。
6
Turn the fire and gather the juice, and when the sauce boils to the sticky, it pours into the fried meat, so that every piece will be covered in the sauce, and the fire will flourish。
7
Put flowers on the ground, cherry is finishedCherry Make Tips
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