A horse-stealed eggcake
By VicentaLakin
Recipe Recommendations
- dried purslane appropriate amount
- bread flour appropriate amount
- whole wheat flour appropriate amount
- eggs of 2
- ginger powder 2g
- salt appropriate amount
- salty fragrance
- fried
- several hours
- ordinary
Steps for A horse-stealed eggcake
1
The horse is dried with fresh water and put in a freezer with one-night bubble. Clean up the asphalt and chop it up。
2
The eggs are scattered, plattered, placed in a horse's teeth, tattered, mixed, half-breaded, half-breaded, half-boiled。
3
With salt and ginger powder and fresh water, mix it into proper paste. Ten minutes still。
4
Pans are hot, pour oil。
5
Scratch the pot with a spoon, a little fire, two sides。
6
Watch your turn。
7
It's yellow on both sides。
8
Get some hot pepper。