Scorch
By VicentaLakin
Recipe Recommendations
- water spinach 700g
- garlic cloves appropriate amount
- millet spicy of 2
- chili oil 50 ml
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence small amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Scorch
1
Clean up the cabbage。
2
Garlic spicy rice is ready for backup。
3
The water's boiling。
4
Empty the cabbage。
5
Two minutes。
6
Get it out of the pot。
7
The pepper oil is hot, and it's in the bowl and it's in the empty cabbage。
8
The finished product。