The eggs of the chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet
- quail eggs 300 g
- Grandma Lu 15 ml
- octagonal two
- geranyl 2 tablets
- water 300 ml
- onion appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- slightly spicy
- halogen
- several hours
- ordinary
Steps for The eggs of the chicken claws
1
Chicken claws cut off claws。
2
Cut the little pieces and wash the quail eggs。
3
Overwater。
4
Cook。
5
Pull it out。
6
Chicken claws toss some sauce and quail eggs to the shell。
7
They're halogenated with spices。
8
The quail egg exploded for three minutes。
9
It's done。
10
The onions are cut。
11
halogenated quail eggs for 40 minutes。
12
The quail egg is 10 minutes of onions, cuisine。
13
The finished product。