Sydney undersea coconut
By VicentaLakin
It's hot summer。
Recipe Recommendations
- Sydney sea coat coconut jelly 1 Pack
- white jelly 1 box
- white sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Sydney undersea coconut
1
On-line purchase of seafloor pear packs: cane, mackerel, dried figs, dried pear, seafloor coconut, etc。
2
All in the milk pot。
3
Put in 2.5 liters of water hot to boil。
4
They're all pouring into the casserole for an hour and a half。
5
Take out the soup juice, with a little ice sugar or white sugar. The juice is burned and poured into 100 grams of white powder, evenly mixed。
6
And pour the juice into the heat-resistant bottle, and freeze it into a freezer, and pour some milk on it。
7
Taste with a coarse straw. It's cold under the seaSydney undersea coconut Make Tips
Material bags are sold with white powder。