Souffle
By VicentaLakin
So soft, lasagna. It's a fun operation, the pies are self-determined
Recipe Recommendations
- medium-gluten flour
- low-gluten flour 100g
- white sugar 25g
- lard
- water 48G
- salted egg yolk of 10
- stuffing
- liquor a little
- sweetening
- roast
- several hours
- senior
Steps for Souffle
1
ten egg yolk covered with white wine and fertilized (about 20min)。
2
oil sodium: [mixed flour + 25 g white sugar + 40g pig oil or butter + 48g water in 117g] is mixed up on the board to be extended and can be thrown several times until it can form a thin film as illustrated. covered with a shampoo and 30-min static。
3
gas heart: [100g low-banded flour + 56g pig oil or butter] mixed into a grouping of 10 pieces, each smooth and smooth, of 15 g, covered by a rounded cap。
4
plutonium: loved platinum (i use white lotion) rounded 25 g each and wrapped in egg yolk as follows (important):
5
Press a pit with your thumb。
6
Put it in yolk。
7
With the left thumbs on the yolk, the right hand closes the outside with the mouth of the tiger and slowly closes up。
8
Shut up, round it up。
9
Put it in the freezer so it's good back there。
10
the souffle was set in 10 pieces, each 23g rounded。
11
And put the oil round, and the heart of the oil into it, and wrap it in the same way as a wrap。
12
ten of them were circled and covered with 10 centimeters。
13
Quiet and flatten, long and curly。
14
it's all rolled up. shut up and let's go。
15
When it's loose, press it with your hand
16
it's long up and down, roll up, and it's 5min。
17
Keep your mouth down and press it in the middle。
18
Follow the pressure marks to fold。
19
The flat, the round
20
Keep your eyes on the edges thin。
21
Take out the frozen hard-on。
22
Wrap it up in the old way (in the ugly side of the wall) and decorate it。
23
On the surface of the yolk, the yolk can be brushed about 1 to 3 times, but every time it's dry, it's brushed again. And then I put some sesame on top。
24
Baking oven preheat 200C (390F), baked 20min。
25
The finished product
26
So soft, fragrant