Salted yogurt
By VicentaLakin
The whole wheat powder in the house is about to expire, so we've been trying to get rid of it lately. A single whole wheat toast is too monolithic, so it's a salty yolk pine. If you don't like the whole wheat, you can change the whole wheat pasta to a regular toast。
Recipe Recommendations
- whole wheat flour 130g
- water 130g
- yeast 1g
- Polish species
- high-gluten flour 130g
- eggs in 1
- salt 3g
- butter 30g
- milk 25g
- meat floss 50g
- salted egg yolk 2 only
- white sesame 10g
- salad dressing 20g
- salty and fresh
- roast
- several hours
- ordinary
Steps for Salted yogurt
1
First, the whole wheat powder is treated in Polish. Water mixed with yeast。
2
The whole wheat powder was added to the dry powder-free state, and the room warmed fermented for an hour and the fridge cooled for 8 to 12 hours. I usually handled whole wheat powder the night before。
3
Add all wheat flour, except butter, to mix drums。
4
Low-speed mixing, medium-speed mixing of three minutes, high-speed mixing of five minutes, presence of thick film, and butter, continued low-speed mixing, medium-speed mixing of three minutes, high-speed mixing of five minutes and mixing of gloves。
5
The mixed noodle room fermented for an hour. In the case of oven fermentation, 32 degrees an hour and 35 degrees 40 minutes. Now it's hot in Guangzhou, so I chose room temperature fermentation. The pasta is made in the same way as the Polish whole-martaste, so it's less detailed here. If you don't think it's clear enough, you can read my recipe。
6
fermented noodles。
7
Excretion, oscillating, loose 20 to 30 minutes。
8
The twilight。
9
Pumps mixed, mixed。
10
The pasta has salty yolks。
11
Roll up, bottom to thin。
12
When you're done, cut in three, and make a braid。
13
Put both heads on the bottom of the toast and put them in the toast box. Or you can put the toast box directly when you're done。
14
The oven fermented 35 degrees for 30 minutes。
15
Send to full nine。
16
Fire 170 degrees, fire 180 degrees, roast 30 minutes。
17
Two shocks after the stove and the grill is cold。
18
Slice and enjoy。