Air-cuttered milk
By VicentaLakin
Baked milk, the redest dessert on the Internet, ready to enter, with ovens, and with a boiled air。
- milk fragrance
- roast
- ten minutes
- simple
Steps for Air-cuttered milk
1
Separate the yolk clean。
2
two yolk in 500 cm milk, evenly mixed, 50 g corn starch, evenly mixed。
3
The well-made milk is poured into the pot, and a cheese chip is added, and the fire continues to get thick。
4
A good milk paste is placed in a bowl, covered with a protective film and frozen for two to three hours。
5
Refrigerated milk paste model, sliced, brushed with yolk, placed in an air frying pan, 200 degrees, baked for 12 minutes。Air-cuttered milk Make Tips
When you're messing with milk, you have to keep mixing to prevent sticky pots。