Ginger
By VicentaLakin
Recipe Recommendations
- tender ginger 1000g
- white sugar 40g
- salt 12g
- white rice vinegar 200ml
- rock sugar 50g
- hot and sour
- pickled
- several hours
- ordinary
Steps for Ginger
1
The net is bought with green ginger, dry or dry。
2
Go cut into thin pieces。
3
Put it in a glass can and salt it for 30 minutes。
4
Leach out the moisture。
5
Plus sugar, pickle for 30 minutes or longer。
6
Leach out the moisture。这时候味道已经很好了，可以吃了。
7
With salt and sugar, the ginger can be eaten that day。
8
To keep it longer, put in 50 grams of ice sugar。
9
put 200 ml of rice vinegar. pickle for two or three days。
10
Look at the smell。