Meatloaf and organic vegetables
By VicentaLakin
Spicy appetizer. Dinner's ready
Recipe Recommendations
- pork belly slices appropriate amount
- organic cauliflower appropriate amount
- millet spicy appropriate amount
- Daliaobeaner appropriate amount
- chopped green onion and garlic slices appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Meatloaf and organic vegetables
1
Meatloaf spare。
2
The organic bouquets are made into small pieces, which are put in the salt water for a while, which is washed, and then in the boiler, where they are burned and made。
3
I've got some carrots。4
It's hot and hot in the pot, and it's in the petals, and it smells。
5
Put it in the meatloaf for a while。
6
The oil is out, there's no steam at all。
7
Put in the garlic spicy onion and continue to smell。
8
Put it on the soy sauce and then put it in the carrots and graft。
9
Put it in the vegetable flower, even the fire, and a little salt。
10
Get a little fresh water for a while。
11
The fire can be shut down by putting a small amount of starch on the pot before it comes out。
12
It's finished
13
It's finished
14
It's finished