There's no water for soft and soft toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- wheat germ 30g
- milk powder 30g
- eggs 1 piece
- corn oil appropriate amount
- yeast 3g
- sesame appropriate amount
- sugar 40g
- milk 150g
- milk fragrance
- roast
- a day
- ordinary
Steps for There's no water for soft and soft toast
1
first, milk soup, 25 g stubs and 150 g milk. heated in the pot and mixed over time。
2
Just get sticky。
3
Refuelling in refrigerators for more than two hours。
4
I'll take the soup and add flour, milk powder, eggs, sugar。
5
The mix is even, the dough is wet, no more flour, just a razor。
6
Add appropriate amounts of corn oil in fractions。
7
i added about 15 g corn oil. put the pasta cap in the freezer for eight hours and i put it in the room。
8
Take out the next day and add high soup yeast。
9
Smash it with chopsticks. Cover the fermentation。
10
It's fermented。
11
The panel throws some dry powder and pours it out。
12
Scrambled with a razor and dried flour。
13
Ping
14
Collapse。
15
More folds
16
Three
17
Every cent is thin
18
Roll it up
19
put in grinders (450g) and ferment。
20
Fermentation up to twice as big as egg brush。
21
Sesame. 200 degrees oven preheat for 10 minutes. 180 degrees for 40 minutes。
22
Ding! Out
23
Slice, hand in hand。
24
Let's have soft toast