A friend told me that Qifeng cake is the foundation of baking, so you must learn to melt this cake that melts immediately in your mouth and is extremely soft. Let's not talk, right? But this cake is really delicious. I think as long as you want to learn to bake, you will definitely not let it go.
It tastes soft, healthy and nutritious. Whether it is breakfast, afternoon tea or making snacks for children, it is a good choice.
Hurricane cake
- sweetening
- other
- several hours
- ordinary
Steps for Hurricane cake
1
Weigh all raw materials.
2
Separate the egg yolk protein and add 30 grams of fine sugar to the egg yolk.
3
Stir well with a manual egg beater.
4
Add milk and stir well.
5
Add corn oil and stir well.
6
Sieve in low flour.
7
Stir evenly in irregular directions to form egg yolk paste.
8
Squeeze 5 or 6 drops of lemon juice into the egg white, use an electric egg beater to stir until it is big, and add 20 grams of sugar.
9
Continue to stir until it is thick silk, and add 20 grams of white sugar for the second time.
10
Continue to stir until it is wet and frothy (turn off the egg beater at this time and lift it up, the egg white will appear with soft sharp corners), and add 20 grams of white sugar for the third time.
11
Continue to stir until dry foam. When lifting the egg beater, there will be obvious straight sharp corners on the egg white.
12
Add 1/3 of the egg white to the egg yolk paste.
13
Use a rubber spatula to move up and down in the irregular direction and mix evenly.
14
Then pour the mixed egg yolk paste into the remaining 2/3 of the protein paste.
15
Continue to stir evenly in the irregular direction by turning up and down.
16
Pour the mixed cake paste into a clean, oil-free and water-free cake mold, lift the cake mold and shake it hard a few times to remove the large bubbles in the cake paste. Then put in the preheated oven. 180 degrees, middle and lower levels, 1 hour.
17
After roasting, there are no cracks on the surface.
18
Immediately take out the baked cake and invert it upside down, and release it after cooling.Hurricane cake Make Tips
1: Eggs are the weight of the shell. 2: The container for protein should be clean, oil-free and water-free. 3: Add a few drops of lemon juice to the egg white to batter the egg white. 4: When mixing the beaten egg white and egg yolk paste, use stirring up and down to avoid easy defoaming. If you are beating the egg white first to make egg yolk paste, you can put the egg white in the refrigerator and refrigerate it. 5: The cake mold in the recipe is 8-inch, and the oven is 30L.