Four seasons of beans and three fresh dumplings
By VicentaLakin
Today, the dumplings are packed, early in the morning, with four seasons of beans, five flowers, shrimp eggs, balanced nutrition and delicious taste。
Recipe Recommendations
- green beans 1000 grams
- pork belly paste 450 grams
- eggs of 3
- shrimp 150 grams
- edible oil 3 scoops
- onion 1 tree
- soy sauce 15 grams
- oyster sauce 1 scoop
- sesame oil 1 scoop
- thirteen fragrant powder half a spoonful
- salt 5 grams
- sweet sauce 1 scoop
- flour appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Four seasons of beans and three fresh dumplings
1
Flour and fresh water and flour, soft and hard。
2
Five bouquets of mashed mud into a puddle, knocking into a raw egg and putting it in a list of spices。
3
Smash even。
4
The cooking oil is put in the pot and the eggs are boiled when it is hot。
5
It's in the puddle, and it's in the crumbs。
6
Four seasons of soybeans cut in pieces and put it in the plume。
7
Combination again。
8
Moves the face to the panel and smudges the small agent。
9
Take a dot in a circle。
10
Put in a proper amount of pie。
11
Packed into dumplings。
12
Just wrap it up like you like。
13
Boiled in boiling water。
14
Getting ready to eat。