Chocolate bean buns
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- milk 100g
- wheat germ 30g
- yeast 3g
- chocolate sauce appropriate amount
- honey beans 200g
Steps for Chocolate bean buns

1
Flour, wheat embryos, milk mixed into flour。
2
Surface brushing of corn lids gives freezers eight hours。
3
Take it out with yeast。
4
Scratch it to smooth face。
5
It's made of thin rolls。
6
Ratings。
7
Bean with chocolate sauce。
8
Skin with bean pie。
9
Wrap it up。
10
Rewind the buns and put them in the steam pan. Fermentation for 30 minutes。
11
The rest of the toast is brushed on the surface. This step can also be omitted. It's on fire. Ten minutes to 15 minutes after the start. Depending on the size of the face. Shut the fire for two minutes。
12
Okay
13
Load。
14
Let's have some bean buns