Pepper chopper head
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Pepper chopper head

1
Fish heads are washed clean of the leachate, the boilers are boiled with oil and made of gold。
2
Soy, vinegar, wine, ginger, onions, water in the pot, five minutes。
3
Another pot is made of corn pasta, which is put into the fish pot, and the pepper is evenly covered on the head of the fish, covered with a lid, which continues to boil for five minutes. Shut the fire and spread the fragrance。