Salted egg ointment ice cream
By VicentaLakin
The salty yolk series has been red for years, and this year it's made ice cream, with a crumb, and it tastes so good。
Recipe Recommendations
- light cream 175g
- milk 50g
- white chocolate 20g
- white granulated sugar 30g
- condensed milk 20g
- egg yolk one
- salted egg yolk of 4
- sweetening
- other
- ten minutes
- simple
Steps for Salted egg ointment ice cream
1
Prepare food。
2
The yolk mix is even with milk and white sugar, and then the small fire heats up until a little bubble is added to the salty egg yolk mix。
3
The white chocolate melts with extra temperature and cools。
4
In light cream, the milk is mixed and distributed to 8-9, then the milk of yogurt is added in fractions, evenly mixed。
5
Frozen one night in a clean container。
6
Pumps crush the spare。
7
The ice cream comes out and warms up for 10 minutes, and then digs out the ice cream balls and throws a soul partner。Salted egg ointment ice cream Make Tips
The temperature of the melted chocolate cannot exceed 80 degrees, otherwise the oil is easily separated。