Cheese and eggs
By VicentaLakin
Don't make tomatoes and eggs for tomato fried eggs! Try this fairy practice, the fried eggs are full of sauce, and the mouth is fried. It's perfect for rice
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Cheese and eggs
1
The tomato cutter and then put it in the hot water so that the tomato skin can be torn off。
2
The peeled tomatoes cut to pieces and the onion garlic fragrance cut to pieces。
3
Four eggs in the bowl to spare。
4
Take another bowl and add two spoons of gin, a spoon of gin oil, half a spoon of cyanide sauce, a spoon of tomato sauce, a spoon of sugar and flour, and a spoon of fresh water。
5
The oil and the temperature in the pot are pouring into egg fluids slowly, so that the controlled oil can be extracted from both sides。
6
Another boiler of hot oil pours into the scent of garlic. Add ketchup and fry it, then pour it in the sauce and half a spoon of salt。
7
Put in the fried eggs and turn the fire in two minutes。