Milk egg pudding
By VicentaLakin
I like sweets when I'm free or under stress. At night, you suddenly want pudding, you can make an egg pudding with milk without glitter. The material is very simple. You don't like the taste of eggs, so you put more milk, less eggs. A relative who likes to eat eggs can adjust the ratio appropriately。
- sweetening
- steamed
- several hours
- simple
Steps for Milk egg pudding
1
Eggs in the bowl and sugar。
2
Smash and break. Manually。
3
Add milk, mix evenly。
4
I'll go through the sift, I'll go through it, I'll go through it twice, and it'll be smoother. Boo
5
The sifted liquid is placed in the bowl, the bowl is wrapped with a protective membrane, a few holes are stamped on the membrane with a toothpick, and evaporated in the pot for 15 minutes, and the platinum is closed for three minutes。
6
Here we go, very smooth。Milk egg pudding Make Tips
The effect of covering the film: to keep the water from coming into the bowl and to ensure that it is smooth. 2. If you like caramel, you can put a layer of sugar on it。