Red duck wings
By VicentaLakin
I used to go to the supermarket to buy this duck wing, and that day I met a big sister, who said it looked good and cheap, that I wanted to buy it but it didn't burn. She said that the duck was hot, that it wasn't good, that I could burn it. I said it was hot, that the duck was low, that it wasn't fat and it was really good. I told her how to burn it, and she bought it back。
Recipe Recommendations
- duck fin root of 20
- ginger small piece of
- green onions a short
- garlic Four-five petals
- dried chili 4-5 a
- octagonal a
- geranyl two pieces
- pepper handful
- cooking wine Half a spoonful
- soy sauce a spoonful
- rock sugar four or five
- salt a little
- monosodium glutamate chicken essence appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Red duck wings
1
Buyed duck wings clean。
2
Add half a pot of water to the pot。
3
Down to the wing。
4
The fire opened for two minutes。
5
We'll get out of the fire。
6
Get ready to dry chili。
7
Heat boiler with edible oil。
8
Down into the oaks of fragrance。
9
Add onions of chili and chili。
10
Go down and flip the wings。
11
It's good to add a proper amount of water。
12
Add the yellow wine to the sip。
13
Join the old color。
14
Add salt。
15
Taste chickens。
16
Cover the pan and turn the fire for about half an hour。
17
Open the lids and see how the soup is. The fire will come out。
18
The red duck wings are ready. They're not too greasy. They're delicious。Red duck wings Make Tips
Buyin' duck wings can get rid of the fat oil on it, like spicy or medium spicy, and you have to get juice behind it, so you're gonna get a taste for bad