Ham bread
By VicentaLakin
Recipe Recommendations
- milk 300 grams
- bread flour 400 grams
- low powder 100 grams
- white sugar 30 grams
- butter 20 grams
- ketchup appropriate amount
- ham 10 tablets
- green onion 2 pieces
- dry yeast 5 grams
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Ham bread
1
300 grams of milk poured into the cook's machine, adding 5 grams of yeast. 400 grams of bread powder, 2 grams of salt, 100 grams of low powder, 30 grams of sugar. Add 20 grams of butter. Start the noodle mixer。
2
Smash to the face pulls out the film。
3
Continue the noodle mixer program and then remove it, rub it in smooth, and put it in stainless steel bowls。
4
6 covers up to twice the size of wet fermentation and one hour in winter。
5
Split the noodles into 60 grams, with wet cloth and 20 minutes of silence. Eight。
6
Get a piece of this。
7
Then roll it up from the end。
8
Then put the noodles on the bottom, and then do it。
9
Put a bowl on the bottom of the oven and ferment twice as big。
10
Take it out, put it on the surface, and put it on ham, and onions。
11
Get some ketchup ready。
12
The temperature and time set for each oven is different from the size of its brand when the surface is squeezed into ketchup, and the oven is baked and baked at 180 degrees and 20 minutes。
13
Done, bread done。
14
Perfect little bread。
15
The finished product。
16
The finished product。